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John Deneen's Wine Glossary
Impress Your Friends with these GREAT wine terms:
| Hard: | refers to red wines whose fruit taste is overshadowed by the tannins. |
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| Harmonious: | wines that are balanced in such a way that none of its components overpower the others. |
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| Harsh: | rough flavor caused by an excessinve amount of tannins and lack of fruit. |
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| Heady: | strong wines with heavy aromas and high amounts of alcohol. |
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| Herbaceous: | when a wines aromas consist of herbal scents. |
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| Honest: | a simple wine that sells for a reasonable price. |
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