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John Deneen's Wine Glossary
Impress Your Friends with these GREAT wine terms:
| Fat: | refers to a wine that is full bodied and that has low acidity. |
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| Finish: | the aftertaste left in the mouth. |
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| Firm: | implementing that a wine has a great character and structure and that the wine will continue its great flavor in the future. |
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| Fleshy: | a wine thick in taste with a lot of fruit flavor. |
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| Flinty: | a dry, mineral flavor that comes from soil with lots of limestone. |
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| Floral: | describing the flower like aromas of many red wines. |
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| Forward: | to be prominent, or give a stronf impression. |
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| Fresh: | a wine with a healthy balance of alcohol and acidity. |
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| Fruity: | referring to strong fruit flavors. |
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| Full Bodied: | when a wine has an abundance of alcohol flavor and thickness. |
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