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John Deneen's Wine Glossary
Impress Your Friends with these GREAT wine terms:
| Carmel-y: | a flavor usually caused by oak, occuring in some very aged white wines giving it a taste of burnt sugar. |
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| Character: | a complement used to distinguish one wine from another. |
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| Chewy: | describing red wines that are unusually thick. |
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| Complex: | a good term referring to wines that have many aromas and flavors. |
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| Cooked: | refers to a wine that has a taste of burnt fruit flavors (generally occuring in wines that grow in hot regions).
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| Corked: | an unpleasant smell a wine develops due to a bad cork. |
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| Crisp: | fresh taste, generally associated with white wines. |
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