Restaurant Jasper is a fine dining destination, serving French cuisine with American innovations. We are a BYOB located in the heart of Downingtown, PA. Chef/Owner Nick DiFonzo has been cooking for over 17 years in various fine dining establishments throughout Chester, Delaware, and Montgomery counties.
Chef DiFonzo's creative style harmonizes his French-based training with a fusion of American inspiration and imagination. The menu changes frequently in order to pair the chef’s ideas with the best available local ingredients. Restaurant Jasper’s artfully renovated, 1920’s Victorian-style building is the perfect setting for an inviting dining experience, whether for your weekly evening out, a business meeting, or an anniversary celebration.
Chef DiFonzo Jasper Restaurant Downingtown PA
In preparing each entree and appetizer, Chef DiFonzo hand-selects locally grown vegetables and premium ingredients. His expertise with classic French culinary techniques is evident in such DiFonzo creations as crisp-skinned bronzini (Mediterranean sea bass); spinach sautéed with escargot, grilled croutons, and golden raisins; as well as rye-bread crusted smoked salmon cheesecake paired with onion confit.
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