FARMiCiA is the conception of Kevin Klause (formerly of the White Dog Cafe), James Barrett and Wendy Smith Born (owners of Metropolitan Bakery), who share a vision of a restaurant that captures the pleasures of simply crafted food and excellent beverages served in a relaxed yet lively environment. The emphasis is on great tasting food and beverages crafted from local, organic, and artisanal producers.
Located in Philadelphia’s historic Old City, FARMiCiA is a 122-seat restaurant and bar serving, breakfast, lunch, an afternoon meal, a relaxed dinner, and even brunch on the weekends. Metropolitan Cafe, in its new premises in the sunny front windows of Farmicia, offers early morning coffee, pastries, breakfast, and lunch for eat-in or take-out. Farm Bar hosts a lively and sophisticated environment for those who seek out new and interesting places to dine and socialize late into the evening.
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