According to color experts, shades of orange stimulate the appetite. This might explain why owners, Seth and Eve Merlin painted the walls of this quaint bistro in a soothing sunset orange. “The colors create a comfortable feeling and set the ambiance for a pleasurable dining experience,” states Seth. The thing is the restaurant really doesn’t need the help. Its mouth watering menu selections do the trick just fine.
Lunch and Dinner are served daily. Hungry lunchtime patrons can enjoy an array of offerings. The menu includes salads such as the Zingy salad which consists of grilled chicken in a spicy fresh plum sauce. Our famous chicken salad, made with fresh green apples, walnuts and dried cranberries, keeps our loyal following coming back for more. We also offer a variety of omelets, seafood and meat dishes. The Steak Panini with portabella mushrooms and mozzarella cheese, “is my absolute favorite”, boosts one delighted guest.
Weeknight dinners are beautifully presented at Chef’s Kitchen Bistro. We charge lunch prices for dinner during the week. The baked brie served with apples and strawberry preserves is a favorite beginning or ending to any meal. Soups are healthy, tasty and made daily with only the freshest ingredients. The old world recipes will please even the most discriminating tastes. We offer a variety of Chicken, Tilapia, Salmon, Shrimp, Pasta and Filet Mignon entrees. Each is served with a choice of Basmati Rice, Sautéed baby spinach or “real” Mashed Potatoes to name a few. Add a fresh brewed Green Ice Tea with mint to cleanse the palate between courses. Ask your waiter for a complimentary serving of ice cream at the end of your meal. He will be happy to accommodate your request