Dine cheek to cheek at the West Side of Philadelphia's own little slice of the West Village. Audrey Claire, a Mediterranean BYOB, is one of the city's favorites. Between the flatbreads, Israeli couscous, grilled fish specials (served head to tail), lamb, seafood, hummus, and the olive oils and dry spices of those barren lands, you may feel like you've taken the grand tour.
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